【作者单位】1.Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education,Tianjin University of Science and Technology,Tianjin,People’s Republic of China;2.State Key Laboratory of Food Nutrition and Safety,Tianjin University of Science and Technology,Tianjin,People’s Republic of China;3.College of Chemical Engineering and Materials Science,Tianjin University of Science and Technology,Tianjin,People’s Republic of China;4.School of Medicine,Tibet University,Lhasa,People’s Republic of China
【摘要】 The bacterial infections have always a serious problem to public health. Scientists are developing new antibacterial materials to overcome this problem. Polysaccharides are promising biopolymers due to their diverse biological functions, low toxicity...
