【作者】Yang, Z ，Yu, Y ，Yao, L ，Li, GG ，Wang, L ，Hu, YY ，Wei, HB ，Wang, L ，Hammami, R ，Razavi, R ，Zhong, Y ，Liang, XF 更多内容更少内容
【作者单位】1.School of Life Science,Fudan University,Shanghai,China;2.College of Life Science and Technology,Jinan University,Guangzhou,China;3.Key Laboratory of Nutrition and Metabolism, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences,Chinese Academy of Sciences,Shanghai,China;4.Shanghai Center for Bioinformation Technology,Shanghai,China;5.Department of Food Sciences and Nutrition, Pavillon Paul-Comtois,Université Laval,Québec,Canada;6.Department of Biology, Queen's University,Kingston,Canada;7.Institute of Biodiversity Science and Geobiology,Tibet University,Lhasa,China
【摘要】 Background: Detoxification proteins are a class of proteins for degradation and/or elimination of endogenous and exogenous toxins or medicines, as well as reactive oxygen species produced by these materials. Most of these proteins are generated as a...
