【作者单位】a School of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan, 430023, China b Key Laboratory of Crop Germplasm Resources and Utilization, Ministry of Agriculture, Chinese Academy of Agricultural Sciences, National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Science, Beijing, 100081, China c Agricultural and Animal Husbandry College of Tibet University, Linzhi, 860000, China d China National Research Institute of Food and Fermentation Industries, Beijing, 100027, China
【年份】2015
【卷号】Vol.41 No.8
【页码】1147-1154
【ISSN】0496-3490
【摘要】 Barley malt is one of the main raw materials used in beer production. Malt purity determines the level of its homogeneity, which affecting processing techniques and beer quality. For the efficient and accurate identification of malt purity, providing...
