【作者】Menghan Cheng, Maodian Liu, Dou Li, Qing Luo, Zhihao Zhang, Liuliang Yuan, Chenghao Yu, Han Xie, Huiming Lin, Qianru Zhang, De Ji, Xuejun Wang
【作者单位】Affiliations 1 Ministry of Education Laboratory of Earth Surface Process, College of Urban and Environmental Sciences, Peking University, Beijing, 100871, China. 2 Ministry of Education Laboratory of Earth Surface Process, College of Urban and Environmental Sciences, Peking University, Beijing, 100871, China. maodian.liu@yale.edu. 3 School of the Environment, Yale University, New Haven, CT, 06511, USA. maodian.liu@yale.edu. 4 Department of Ocean Science, Hong Kong University of Science and Technology, Clearwater Bay, Kowloon, Hong Kong SAR, China. 5 Department of Life Science, Hong Kong University of Science and Technology, Clearwater Bay, Kowloon, Hong Kong SAR, China. 6 Department of Preventive Medicine, School of Medicine, Tibet University, Tibet, 850012, China. 7 Ministry of Education Laboratory of Earth Surface Process, College of Urban and Environmental Sciences, Peking University, Beijing, 100871, China. xjwang@urban.pku.edu.cn.
【年份】2021
【ISSN】1432-0800
【关键词】Cultural exchanges Dietary exposure Economic development Joint ingestion Methylmercury Traditional Tibetan medicine.
【摘要】 Methylmercury presents potent neurotoxicity to humans. Fish consumption is the leading source of human exposure to methylmercury worldwide. However, the exposure source in Tibet remains poorly understood because of the scarcity of observational data ...
