【作者单位】Affiliations 1 Department of Ecology, Tibetan Centre for Ecology and Conservation at Wuhan University-Tibet University, Hubei Key Laboratory of Cell Homeostasis, College of Life Sciences, Wuhan University, Wuhan 430072, China. 2 Institute of Evolution, University of Haifa, Mount Carmel, Haifa, 3498838, Israel. 3 State Key Laboratory of Grassland Agro-ecosystem, Institute of Innovation Ecology, Lanzhou University, Lanzhou, 730000, China. 4 Department of Zoology, Faculty of Science, University of South Bohemia, České Budějovice, 37005, Czech Republic. 5 Monell Chemical Senses Center, Philadelphia, Pennsylvania, 19104, USA. 6 Research Center for Ecology, College of Science, Tibet University, Lhasa, 850000, China.
【年份】2021
【页码】msab205
【ISSN】1537-1719
【关键词】bitter taste ecological speciation functional assay local adaptation.
【摘要】 Sensory systems are attractive evolutionary models to address how organisms adapt to local environments that can cause ecological speciation. However, tests of these evolutionary models have focused on visual, auditory, and olfactory senses. Here we ...
