【作者单位】1 School of Economics and Management, Southwest Jiaotong University, No.111, First Section, North of Second Ring Road, Chengdu, 610031, Sichuan, China; 2 School of Economics and Management, Tibet University, Lhasa, Tibet, China
【ISSN】1936-9735
【关键词】Fresh produce supply chain Freshness Consumer preference Temperature control input Supply chain coordination Three-tier supply chain
【摘要】 Freshness makes the supply chain of fresh agricultural products a concern of consumers. This paper aims to point out how temperature control can improve the freshness of fresh agricultural products and the profits of each member and the whole supply ...
