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Loss of sweet taste despite the conservation of sweet receptor genes in insectivorous bats.

  • 【获取途径】 OA资源
  • 【作者】Hengwu,Jiao ,Huan-Wang,Xie ,Libiao,Zhang ,Nima,Zhuoma ,Peihua,Jiang ,Huabin,Zhao
  • 【作者单位】Department of Ecology '(1)' ; Tibetan Centre for Ecology and Conservation at Wuhan University-Tibet University [2] ; Hubei Key Laboratory of Cell Homeostasis [3] ; College of Life Sciences [4] ; Wuhan University [5] ; 430072 Wuhan [6] ; China. [7] ; Guangdong Key Laboratory of Animal Conservation and Resource Utilization [8] ; Guangdong Public Laboratory of Wild Animal Conservation and Utilization [9] ; Institute of Zoology [10] ; Guangdong Academy of Sciences [11] ; 510260 Guangzhou [12] ; Research Center for Ecology [13] ; College of Science [14] ; Tibet University [15] ; 850000 Lhasa [16] ; Monell Chemical Senses Center [17] ; Philadelphia [18] ; PA 19104. [19] ; China; huabinzhao@whu.edu.cn. [20]
  • 【年份】2021
  • 【卷号】Vol.118 No.4
  • 【ISSN】0027-8424
  • 【关键词】diet functional assay molecular evolution taste receptor 
  • 【摘要】 The evolution of taste perception is usually associated with the ecology and dietary changes of organisms. However, the association between feeding ecology and taste receptor evolution is unclear in some lineages of vertebrate animals. One example is...
  • 【文献类型】 期刊
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