【作者单位】Ministry of Education Laboratory of Earth Surface Process, College of Urban and Environmental Sciences, Peking University, Beijing, 100871, China Menghan Cheng, Maodian Liu, Qing Luo, Zhihao Zhang, Liuliang Yuan, Chenghao Yu, Han Xie, Huiming Lin, Qianru Zhang & Xuejun Wang <<#>> School of the Environment, Yale University, New Haven, CT, 06511, USA Maodian Liu <<#>> Department of Ocean Science, Hong Kong University of Science and Technology, Clearwater Bay, Kowloon, Hong Kong SAR, China Dou Li <<#>> Department of Life Science, Hong Kong University of Science and Technology, Clearwater Bay, Kowloon, Hong Kong SAR, China Liuliang Yuan <<#>> Department of Preventive Medicine, School of Medicine, Tibet University, Tibet, 850012, China De Ji
【ISSN】0007-4861
【关键词】Methylmercury Dietary exposure Economic development Cultural exchanges Traditional Tibetan medicine Joint ingestion
【摘要】 Methylmercury presents potent neurotoxicity to humans. Fish consumption is the leading source of human exposure to methylmercury worldwide. However, the exposure source in Tibet remains poorly understood because of the scarcity of observational data ...
