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HvGST plays a key role in anthocyanin accumulation in colored barley

  • 【作者】Dongdong Xu,Dawa Dondup,Tingyu Dou,Chunchao Wang,Renxu Zhang,Chaofeng Fan,Aikui Guo,Namgyal Lhundrup,Zhuo Ga,Minxuan Liu,Bin Wu,Jia Gao,Jing Zhang,Ganggang Guo
  • 【作者单位】Affiliations 1 Key Laboratory of Grain Crop Genetic Resources Evaluation and Utilization (MARA), The National Key Facility for Crop Gene Resources and Genetic Improvement, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences (ICS-CAAS), Beijing, 100081, China. 2 State Key Laboratory of Hulless Barley and Yak Germplasm Resources and Genetic Improvement, Research Institute of Agriculture, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lhasa, 850002, Tibet, China. 3 Agricultural and Animal Husbandry College of Tibet University, Linzhi, 860000, Tibet, China.
  • 【卷号】Vol.113 No.1
  • 【页码】47-59
  • 【ISSN】1365-313X
  • 【关键词】Hordeum vulgare anthocyanin transport blue aleurone genome-wide association study grain color. 
  • 【摘要】 Blue aleurone of barley is caused by the accumulation of delphinidin-based derivatives. Although these compounds are ideal nutrients for human health, they are undesirable contaminants in malt brewing. Therefore, the ability to add and remove this tr...
  • 【文献类型】 期刊
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