【作者单位】1School of Ecology and Environment, Tibet University, Lhasa 850000, China;2State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;3School of Environment, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences, Hangzhou 310024, China
【年份】2024
【卷号】Vol.928
【页码】172435
【ISSN】0048-9697
【摘要】 Knowledge regarding the occurrence of short-chain and medium-chain chlorinated paraffins in foodstuffs and their dietary exposure risks for rural Tibetan residents remains largely unknown. Herein, we collected main foodstuffs across the rural Tibet...
