【作者单位】a School of Life Sciences, Northeast Normal University, Changchun 130024, China b Agricultural and Animal Husbandry College of Tibet University, Lhasa 860000, Xizang, China c Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun 130117, China
【摘要】 Two polysaccharides isolated and purified from the mycelium (PPM) and its culture medium (PPE) of Phellinus pini using gel filtration were subjected to composition analysis and valuated for the antioxidant activity. The average molecular weights of P...
