【作者】Chunyou Liu，Guofeng Jin，Zhang Luo，Shugang Li，Shuguo Sun，Yonggang Li，Meihu Ma
【DOI】10.1002/ejlt.201400457
【作者单位】1 College of Food Science and Technology, Huazhong Agricultural University, Wuhan, P. R. China 2 College of Agriculture and Animal Husbandry, Tibet University, Nyingchi, P. R. China 3 Department of Food Science, Tarim University, Tarim, P. R. China 4 College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, P. R. China
【摘要】 Bioactive components in five tisues (longissimus muscle (LSM), biceps femoris muscle (BFM), liver (LV), subcutaneous adipose tissue (SAT), and abdominal adipose tissue (AAT)) of yak in Tibet and yellow cattle in Hubei were investigated. Yak was signi...
