【作者】Jing Chen，Xue-Ting Wu，Yi-Qin Xu，Yang Zhong，Yi-Xue Li，Jia-Kuan Chen，Xuan Li，Peng Nan
【DOI】10.1186/1471-2164-16-S7-S15
【作者单位】1. Ministry of Education Key Laboratory for Biodiversity Science and Ecological Engineering, School of Life Sciences, Fudan University, Shanghai, 200438, China 2. Key Laboratory of Synthetic Biology, Institute of Plant Physiology and Ecology, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, 200032, China 3. Institute of Biodiversity Science and Geobiology, Tibet University, Lhasa, 850000, China 4. Shanghai Center for Bioinformation Technology, Shanghai Academy of Science and Technology, Shanghai, 201203, China
【年份】2015
【卷号】Vol.16 Suppl 7
【页码】S15
【ISSN】1471-2164
【摘要】 BACKGROUND: Astragalus membranaceus Bge. var. mongolicus (Bge.) Hsiao (A. mongolicus, family Leguminosae) is one of the most important traditional Chinese herbs. Among many secondary metabolites it produces, the effective bioactive constituents inclu...
