【作者】Zhang X，He H，Ma R，Ji Z，Wei Q，Dai H，Zhang L，Song F.
【DOI】10.1007/s10295-017-1908-1
【作者单位】1 Institute of Tibet Plateau Ecology, Agricultural and Animal Husbandry College, Tibet University, Linzhi, 860000, People's Republic of China. 2 National Forest Ecosystem Observation and Research Station of Tibet, Linzhi, 860000, People's Republic of China. 3 CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China. 4 School of Biological Engineering, Tianjin University of Science and Technology, Tianjin, 300457, People's Republic of China. 5 College of Life Sciences, Hebei University, Baoding, 071002, People's Republic of China. 6 CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China. lzhang03@gmail.com. 7 State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai, 200237, People's Republic of China. lzhang03@gmail.com. 8 CAS Key Laboratory of Pathogenic Microbiology and Immunology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People's Republic of China. songfuhang@im.ac.cn.
【摘要】 Since the discovery of the first antibiotic, natural products have played an important role in chemistry, biology and medicine. To explore the potential of bioactive compounds from microbes isolated from the southeast of Tibet, China, a crude extract...
