【作者】Dongsheng Jiang ，Zhenzhen Hu ，Feng Liu ，Rongfei Zhang ，Bu Duo ，Jianjie Fu ，Yibin Cui ，Mei Li
【DOI】10.1007/s10646-014-1229-3
【作者单位】1. State Key Laboratory of Pollution Control & Resource Reuse, School of the Environment, Nanjing University, Xianlin Campus, Nanjing, 210023, People’s Republic of China 2. Faculty of Science, Tibet University, Lhasa, 850000, People’s Republic of China 3. Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing, 100085, People’s Republic of China
【年份】2014
【卷号】Vol.23 No.4
【页码】577-583
【ISSN】0963-9292
【摘要】 Fish is consumed as a common food by humans due to its nutritional and therapeutic benefits. However, they can accumulate toxic chemicals (such as heavy metals, persistent organic pollutants) from water and food chain. Very few studies have been inve...
