【作者单位】Lofererfeld 16, Mittersill A-5730, Austria;Plateau Perspectives, Xining Qinghai Province, Xining, China, and Durrell Institute for Conservation and Ecology, University of Kent, UK;International Centre for Tibetan Plateau Ecosystem, Lanzhou University, Ganso Province, Lanzhou, China;Department of Environment and Natural Resources, Tibet University, Linzhu Tibet Autonomous Region, Linzhu, China
【摘要】 In the second half of the twentieth century, industrial agriculture together with the integration and globalisation of the food chain successfully increased the quantity of food and reduced unit prices to the consumer in Western society. Many policy-...
