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Two a posteriori dietary patterns are associated with risks of hyperuricemia among adults in less-developed multiethnic regions in Southwest China

  • 【作者】Xinyu Wu,Wenge Tang,Dan Tang,Yifan Hu,Ning Zhang,Suyao Dai,Yongyue Pan,Jingzhong Li,Han Guan,Jiantong Meng,Xing Zhao,Xiong Xiao,Jianzhong Yin
  • 【作者单位】Affiliations 1 West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China. 2 Chongqing Municipal Center for Disease Control and Prevention, Chongqing, China. 3 School of Medicine, Tibet University, Lhasa, China. 4 Tibet Center for Disease Control and Prevention, Lhasa, China. 5 School of Public Health, the Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang, China. 6 Chengdu Center for Disease Control and Prevention, Chengdu, China. 7 West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China. Electronic address: xiaoxiong.scu@scu.edu.cn. 8 School of Public Health, Kunming Medical University, Baoshan College of Traditional Chinese Medicine, Kunming, China. Electronic address: yinjianzhong2005@sina.com.
  • 【年份】2022
  • 【卷号】Vol.110
  • 【页码】96-107
  • 【ISSN】1879-0739
  • 【关键词】Dietary pattern Epidemiological study Hyperuricemia Multiethnic Prevention. 
  • 【摘要】 Diet is a major determinant of hyperuricemia, but little is known about the association between diet and hyperuricemia in less-developed multiethnic regions . This study aimed to assess the hypothesis that dietary patterns are associated with hyperu...
  • 【文献类型】 期刊
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