【作者】Xinyu Wu, Wenge Tang, Dan Tang, Yifan Hu, Ning Zhang, Suyao Dai, Yongyue Pan, Jingzhong Li, Han Guan, Jiantong Meng, Xing Zhao, Xiong Xiao, Jianzhong Yin
【作者单位】Affiliations 1 West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China. 2 Chongqing Municipal Center for Disease Control and Prevention, Chongqing, China. 3 School of Medicine, Tibet University, Lhasa, China. 4 Tibet Center for Disease Control and Prevention, Lhasa, China. 5 School of Public Health, the Key Laboratory of Environmental Pollution Monitoring and Disease Control, Ministry of Education, Guizhou Medical University, Guiyang, China. 6 Chengdu Center for Disease Control and Prevention, Chengdu, China. 7 West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, China. Electronic address: xiaoxiong.scu@scu.edu.cn. 8 School of Public Health, Kunming Medical University, Baoshan College of Traditional Chinese Medicine, Kunming, China. Electronic address: yinjianzhong2005@sina.com.
【年份】2023
【卷号】Vol.110
【页码】96-107
【ISSN】1879-0739
【关键词】Dietary pattern Epidemiological study Hyperuricemia Multiethnic Prevention.
【摘要】 Diet is a major determinant of hyperuricemia, but little is known about the association between diet and hyperuricemia in less-developed multiethnic regions . This study aimed to assess the hypothesis that dietary patterns are associated with hyperu...