【作者单位】a Department of Ecology, Tibetan Centre for Ecology and Conservation at Wuhan University-Tibet University, Wuhan University, Wuhan, China; b Institute of Evolution, University of Haifa, Haifa, Israel; c State Key Laboratory of Grassland Agro-Ecosystem, Institute of Innovation Ecology, Lanzhou University, Lanzhou, China; d Department of Zoology, Faculty of Science, University of South Bohemia, Budějovice, Czech Republic; e Monell Chemical Senses Center, Philadelphia, PA, United States; f Research Center for Ecology, College of Science, Tibet University, Lhasa, China
【年份】2021
【卷号】Vol.38 No.10
【页码】4562-4572
【ISSN】0737-4038
【关键词】bitter taste ecological speciation functional assay local adaptation
【摘要】 Sensory systems are attractive evolutionary models to address how organisms adapt to local environments that can cause ecological speciation. However, tests of these evolutionary models have focused on visual, auditory, and olfactory senses. Here, we...
