【作者】Xiao-He Wu，Zhang Luo，Li Yu，Fa-Zheng Ren，Bei-Zhong Han and M. J. Robert Nout
【DOI】10.1051/dst/2009007
【作者单位】1 College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, P. R. China 2 College of Agriculture and Animal Husbandry, Tibet University, Linzhi 860000, P. R. China 3 Laboratory of Food Microbiology, Wageningen University, Wageningen EV 6700, The Netherlands
【摘要】 Yak milk is a type of milk that people are less familiar with due to its remote geographical location, the particular geographical environment and climatic conditions in Tibet, which may have significant effects on composition, microbiota and ferment...
